was it a vision or a walking dream

homesick

Sunday, 30 September 2007

22:17

Hello gorgeous and pretty people.

I finally have time to blog.. just an update lah ah.. i don't have time to post the pictures up yet.. pictures di airport I mean.. I don't have pictures of me here. hahahah. and my rooom pun balum lawa banar. you wait nanti =p. aku kan lawan bilik si masee. oh katil ku basar dari katil mu mase. that's one point up. hahahhaha. nadawah mase.

Syukur Alhamdulillah, I have safely arrived here yesterday. I have a place to live and a toilet to biasakan with. hehe. i miss my parents. i miss everyone. :( tapi i have TAPAK KUDA here!! yayay!

I am yet to call my nini boy and msg my uncles and aunties, telling them that I have arrived safely. Tapinya im still busy unpacking my things and usai-ing my room, so i guess i'll message them later after I enroll.

Much love, zimah

Busyy..

Friday, 21 September 2007

09:40

Helllooo peooople,

to my ITB-ians. I miss youu guys. and the reports too. =p kue kue kuenya mana? huhu

and to youu peopleee, sorry for the lack of updates. I certainly have pictures to post up. InsyaAllah will post it up soon.

love,
zimah

Food..food..and food..

Thursday, 13 September 2007

22:06

Its not too late to wish you "Selamat Berpuasa"

=)

I have been google-ing for recipes. kamu inda kah? aku macam mau makan banyak banyak macam. hehe. and and and, i wonder if you people have any plans sungkai di luar before everyone leaves.. but I don't think I can make it because I have to sungkai with my bapa since mum's away for Umrah. Anyhow, if kamu sungkai luar, makankan aku. hoho. nuarrr belanjaaa? I know I can't cakap labih labih pasal makan because its puasa...tapinya inda jua papa kan? bukannya aku kan makan pun.

Kenapa time puasa banyak tais liur makanan? walaupun makanan atu dari bintang kah dari bulan kah mauuu pun masih jua..kenapakan tu ah?

aku mau INDIAN FOOD. ntah kenapa. tapi I want,.. yummmm.

FISH TIKKA RECIPE

Ingredients:

500 gms fish pieces of any type
150 gms vegetable oil
1 tbsp ajwain
45 ml cream
2 tsp cumin seeds powder
2 tsp garam masala
1 tbsp garlic paste
20 gms flour (beasn)
30 ml lemon juice
5 tbsp mint or coriander chutney
1/2 tsp white pepper powder1 onion, chopped in circles.
60 gms curd / plain yogurt
Salt To Tastechili powder to taste

Preparation:
· Mix cream garlic paste, ajwain , chili powder, cumin seeds powder, garam masala, lemon juice, salt, mint or coriander chutney, besan flour in yogurt.
· Add fish pieces to the above mixture and mainate them for about 3 hours.
· Heat oil in a pan, fry fish pieces on both sides till golden & crisp.
· Serve fried fish tikka with chopped onions.

KAMU MAU BUATKAN? bah bye. aku ke kadai dulu kan bali barang untuk masakk. bye bye

This is who I am!

12:24

Have you ever tried the bloginality test?

This is Who I Am!

I AM AN INFJ!

what's an INFJ?

As an INFJ, you are Intraverted, iNtuative, Feeling , and Judging.This makes your primary focus on Intraverted Intuation with Extraverted Feeling. This is defined as a NF personality, which is part of Carl Jung's Idealist (Identity Seeking) type, and more specifically the counselors or Protectors. As a weblogger, you are a perfectionist. Even though you have artistic thoughts, you may change designs frequently because of this perfectionistic insticts. You appreciate order and systems, and so you may stay with the same weblog program for a long time to keep things constant. Your personality type is rare, and so you are very special!

SPECIAL! =D

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